The fair has been held in Luxembourg for over 700 years, which means it started in the Middle Ages when knights and merchants still rode through the country on horseback. Back then it was a market where farmers, craftsmen and traders came from all around to buy and sell. Today it has transformed into a spectacular funfair, but the tradition of gathering together is exactly the same.
The Glacis field is usually quiet — a park where people walk dogs and children play. During the Schueberfouer it becomes an entirely different world: a city of bright lights, the smell of hot sugar, the sound of music from every direction and the whoosh of rides overhead. The biggest attractions include enormous roller coasters, Ferris wheels and free-fall rides.
One of the most beloved traditions at the Schueberfouer is eating gromper keeschelchen — the famous potato pancakes — served from large sizzling pans. The fair is also known for toffee apples, fried doughnuts dusted with sugar and grilled sausages.
The Schueberfouer opens every year with a ceremony involving a traditional brass band playing as the mayor declares the fair officially open. For three weeks, the whole city of Luxembourg seems to revolve around the fair, with families, school friends and grandparents all making their annual visit.